Coconut Cream

Coconut Cream mangoes are known for their distinct coconut flavor and rich sweetness, often described as tasting like a piña colada when ripe. The flesh is smooth, melting in the mouth, with a yellow color and orange undertones, and very little fiber. 

Here's a more detailed breakdown:

• Flavor Profile:

Coconut Cream mangoes have a prominent coconut flavor that complements their overall sweetness. The sweetness is described as rich and intense, with some also noting hints of pineapple or citrus. 

• Texture:

The flesh is described as smooth and melting, like butter or cream. It's also noted to be juicy and fiber less. 

• Ripeness:

The mangoes are ripe when they are soft to the touch, and their aroma can be reminiscent of a piña colada, 

Appearance:

The skin of the Coconut Cream mango is often a mix of bright red, orange, and yellow when ripe, with vibrant orange flesh. 

• Comparison to other mangoes:

Some reviewers find the Coconut Cream mango to have a more balanced sweet and sour flavor compared to some other varieties.

• Availability:

Coconut Cream mangoes are a patented variety, and their production can sometimes be limited. They are typically in season from June to July.